Place small squares of Brie cheese on crackers and top with a dollop of cranberry sauce. Bake until the cheese is melted for a delightful bite-sized treat.
Wrap fresh asparagus spears with thin slices of prosciutto. Roast or grill until the asparagus is tender and the prosciutto is crispy.
Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto toothpicks or small skewers. Drizzle with balsamic glaze for a classic and colorful appetizer.
Top cucumber slices with a smear of cream cheese and a slice of smoked salmon. Garnish with fresh dill for a refreshing and elegant appetizer.
Mix cream cheese, garlic, herbs, and breadcrumbs. Spoon the mixture into mushroom caps and bake until golden and bubbly.
Spoon spinach and artichoke dip into phyllo cups or small puff pastry shells. Bake until heated through for a warm and savory appetizer.
Fill small taco shells with cooked shrimp, avocado slices, and a dollop of salsa. Sprinkle with cilantro for a tasty and festive appetizer.