10 " DIRTY LITTLE SECRETS " ABOUT THE FOOD INDUSTRY 

Peanut butter trickery

we produced about 25-30-ish different store brands ranging from very cheap to stupidly expensive, we had a grand total of 3 recipes, chunky, not chunky and no additives

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Dirty cans

Mice poop on those things all the time while they are in warehouse or transit..

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Touching food with bare hands

We touch your food with our hands. Weird. And yes, we wash them so often that they might fall off.

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Moldy beer dispensers

When you go somewhere that has novelty beer dispensers that you and a group can take to your table, just know they are incredibly, incredibly difficult to clean.

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The 5-second rule for meat

More product hits the floor and then thrown back on the line than you know.

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Fast-food's lacking hygiene

Cleaning things properly takes time, which means that is time that you're not making orders to sell to customers

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Water-injected meat

The meat that you buy is up to 30% saltwater injected through tenderizer needles.

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Old, iffy meat

If you go to any big chaingrocery store andground beef, you are getting weeks old meat, which is groundthen put in 50lbs bags.

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Shocking food waste

Large grocery stores throw out thousands of dollars of usable, safe-to-consume food every day and then have the audacity to ask you to make a donation.

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"Psychological tricks"

There is a lot of money spent every year that decides where specific items are placed on grocery store shelves.

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